The Susteyn Indoor Farm grows fresh, local greens full of flavour, all year round.
Offer an experience that no one else is offering. Unique coffee drinks with herbs freshly harvested in fron of your customers eyes, what a treat.
All it takes is a simple muddle of fresh mint and raw sugar, combined with your espresso and cream, to make this a deliciously cooling sipper
Dark cold brew, combined with some brown sugar, foam and freshly harvested mint creates this tasty treat.
The perfect balance of everything, resulting in the most refreshing, simple, delightful drink that is perfect for summertime. Add chocolate or vanilla and you got options!
Using our farm you can grow up to 8, fully grown lettuces per week per farm.
Harvest fresh mint or basil every time someone orders a tea. That’s fresh.
Add the fresh mint or basil to the ingredients you usually use, or grow your own Microgreens to offer one of the first indoor farming smoothies in the city.
Indoor Farming is on the rise. Be among the first ones to tell a unique story about fresh, locally grown greens and let your customers immerse themselves in a store that looks like no other.
The output depends on the plant type in each Module. There are 6 Modules per farm. Lettuce Module: 1-2 Weekly Harvests (WH), Herbs: 4-8 WH, Microgreens (coming soon): 4-8 WH. These numbers are estimates based on our tests under optimal usage of the farm. Actual results may vary (e.g. if plants are not planted in correct intervals). Not enough? Each plant also needs to be planted so there is enough fun and interaction for everybody.
